December 2010
7 posts
what i learned today: TED Talks for Foodies →
dihard:
Carolyn Steel: How food shapes our cities
Peter Reinhart on Bread
Louise Fresco on feeding the whole world
Barton Seaver: Sustainable seafood? Let’s get smart
Dan Barber’s foie gras parable
Christien Meindertsma: How pig parts make the world turn
Ann Cooper talks…
